- Advanced characterization techniques for analyzing food properties and composition
- Latest research trends shaping the future of food innovation
- Practical applications that drive industry advancements
- Live Demonstrations that showcase advanced analytical tools and techniques
- Networking Opportunities with fellow scientists, innovators, and professionals
Shaping Tomorrow’s Food: Insights & Applications
September 16, 2025 | 8:00 - 16:30 (CT)
Midland Hills Country Club - Roseville, Minnesota
About The Event
Join us for a FREE one-day seminar on September 16th at the beautiful Midland Hills Country Club in Roseville, Minnesota for an exclusive educational workshop that brings together academia and industry in the field of food science research. This dynamic event will feature insightful talks, hands-on workshops, and live demonstrations led by industry experts. Attendees will gain valuable knowledge on advanced characterization techniques, the latest research trends, and practical applications that drive innovation in food science. Don't miss this unique opportunity to engage in thought-provoking discussions, foster collaborations, and elevate your understanding of food science research and development. Space is limited—register now to reserve your spot. We look forward to welcoming you to an inspiring day of learning and networking.
More Information
Who should attend?
This workshop is ideal for food scientists, technologists, academic scholars, students, and industry professionals eager to expand their expertise, build meaningful connections, and explore groundbreaking developments in food science.
What will you learn?
Attendees will gain a deep understanding of key advancements in food science research, including:
Beyond learning, it's an excellent opportunity to engage in discussions, collaborate with experts, and expand professional networks.
Don’t miss out - book your place
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